What is Magic Cube?
Magic Cube is an imitation of ice cube filled by dry ice. Even humble drinks turns into fantastic geysers of mist and smoke and makes sure your drinks will be perfectly chilled without using water ice.
Magic Cube effects:
» guaranteed to stir your parties, banquets, or other special events
» will attract the attention of all the participants of your event
» turns humble drinks into fantastic geysers of mist and smoke
» your guests will be thrilled and amazed
click here to see Magic cube effects (photo gallery)
How to handle with Magic Cube?
The filling of Magic Cube is dry ice in form of pellets or nuggets. After Magic Cube filling with dry ice close carefully the cover of the cube!
As the process of mist and smoke starts at once put the Magic Cube in to the cup with drink at presence of your guests!
You can also change the procedure and put at first Magic Cube filled with dry ice in to the cup at first and then to add drink direct in the view of your guests.
Your guests will be thrilled and amazed by fantastic geysers of mist and smoke.
Due to the sublimation of dry ice is necessary to store dry ice in thermobox to avoid losses.
Magic Cube application
Magic cube you can use practically in to the all non-alcoholic beverages as juice and all unsaturated drinks.
With success you can use Magic Cube in to the hot tee or grog / punch.
From alcoholic drinks where Magic Cube is attractive to use are:
cocktails, wines, aperitif, liquers, konjak, vodka, whisky.
The secondary great benefit of dry ice is that your alcohol drinks will be perfectly chilled without using water ice.
You can use Magic Cube also into the salads for chilling and mist and smoke.
Magic Cube filling
During the dry ice filling into the cube use gloves, tweezers or spoon!
Don’t put dry ice into drinks without Magic Cube!
For filling you can use dry ice in pellets-form or nuggets (diameter of 16 mm). After filling close cover of cube carefully. Dry ice closed in plastic cube is safety during consummation of drinks which turns into fantastic geysers of mist and smoke. Secondary effect of dry ice is the perfectly chilling of drinks without using of water ice.